From comfort foods to indulgent dishes browse these recipes that your family will love and make over and over again. Simply recipes to help you cook delicious meals with ease and more flavor.

Award Winning! Easy Bone-In Slow Cooked Crispy Chicken Thigh PUEBLO CON POLLO

Pueblo Con Pollo over Rice ** In our picture we are serving the Pueblo Con Pollo over Long Grain Wild Rice with a charred Avocado, Roasted Corn and topped with chives. Do it different, Do it better, Own your flavor!


Calling all Ramen lovers! Try this lower sodium ramen broth and add your favorite protein and vegetables to create a fun and flavorful meal. It's easy and fun to make, a quick meal for the family or you on those busy days.

Chicken Lettuce Wraps

Enjoy this super easy, but delicious and elevated meal for a special night with your friends or family. This pairs well with a chilled pickled asian cucumber salad.

Frontier Lamb & Feta Meatballs

  Try this fantastic and easy dish that can be served so many ways. Use our award-winning Frontier seasoning to bring a little bit of our Greek heritage and flavors to you family's table.  ** In our picture we smoked the meatballs and served them over a Labneh cheese spread (flavored with Za'atar and Thyme) Also served with salt & pepper blistered tomatoes, a dollop of cilantro lemon hummus and pita bread. Sprinkled with fresh feta and a squeeze of fresh lemon juice over top. Do it different, Do it better, Own your flavor!

Pan Seared Halibut with Saffron Cream Sauce

  Difficulty Level: Moderate Time: Prep- 15min  Cook- 20min Serving Size: Feeds 4-6 people Ingredients: 4 fillets of Halibut Seasoning (you can use Lucky13, Frontier, BarnBurner or Pueblo) Saffron Sauce: 1 pinch saffron ½ cup chopped shallot 2 tbs butter 1-2 garlic cloves, minced 1 lemon, juiced Chives, chopped 85%in...

Lucky 13 Roasted Cauliflower with Avocado Cilantro Dressing and Pepitas

Difficulty Level: Easy Time: Prep- 10min  Cook- 20min Serving Size: Feeds 4-6 people Ingredients: Cauliflower: 1  Medium cauliflower sliced in small florets, or 1/2" thick steaks or wedges. 2  Tbsp olive oil 2  Tbsp Lucky 13 (season to taste) For the Cilantro Dressing:         half an avocado        ...