Serving Size- 1
Difficulty Level- Easy
Time- Prep- 5 Min Cook- 10 min
Ingredients List:
Broth
- 1 1/4 cup Hot or boiling water
- 1 1/4 Tablespoon Teriyaki Ramen Seasoning
Vegetables
- 1 Bok Choy (diced large)
- 1/2 cup Mushroom {Shiitake} (diced large)
Protein
- Optional- Chicken, Pork Belly Thin Sliced, Beef (Pan sear and serve)
- 1 Egg (soft boil)
Noodles
- 1 Package ramen noodles (you can find these at most any local grocery store in the refrigerator section, just ask)
Directions:
1) Boiled soft egg- (egg can be used straight out of refrigerator for this) Fill a pot with enough water to cover the egg(s). Bring water to a gentle boil over medium heat. With a slotted spoon place egg(s) in bottom of pot. Once the boil has returned wait 6 1/2 Minutes. Times can vary based on egg size. This is for a standard large egg. Then remove straight into an ice bath for 2 min. Peel from thicker part of the egg down by the air pocket.
2) In a hot skillet pan sear protein of choice, when halfway done add vegetables and cook until protein is done. (Season with 1/4 teaspoon of Lucky 13 or Barnburner for a little extra heat)
3) Make broth base by combining hot water and seasoning and stir.
4) Cook ramen noodles based on directions on package. We use the boiling water from the eggs and blanch the noodles for 30-60 seconds.
Serve:
Add broth base to a large bowl, add ramen noodles, add protein and vegetables and top with soft egg and enjoy.
Do it different, Do it better, Own your flavor!
