This handcrafted spice blend is as unique and varied as the Southwestern landscape itself. We take everything you love about our Lucky 13 and the vibrant flavors of the American Southwest food culture to create the Pueblo Blend. It will start with smoky and earthy flavors that will build to incorporate a robust Spanish savory chili profile. It will finish with a distinctive heat from south of the border, but not overwhelm the palate. Excellent for fajitas, grilling any protein, vegetables, soups, vanilla ice cream topper and so much more.
INGREDIENT: SALT, SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, CITRIC ACID, MONOSODIUM GLUTAMATE, DEHYDRATED BELL PEPPER, HYDROLYZED SOY PROTEIN, TORULA YEAST, COOKED CHICKEN MEAT (COOKED CHICKEN, NATURAL FLAVORING), MODIFIED CORNSTARCH, CHICKEN FAT, PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), OIL OF LEMON, WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.
CONTAINS: SOY.
