Journey with us to the exotic continent of Asia. Your taste buds will be transformed and reminded of this amazing food culture that embraces the sweet, salty and savory notes of its region. First, a punch of sweet soy sauce flavor followed by a silky and salty teriyaki finish that combines together and ends with a blended Asian spice experience. Think of this as a finishing salt, use just before the end of the cook and stir or on the top of a finished steak. Or, make a mud marinade by mixing the seasoning with olive oil to a thick paste and rub on a raw protein. Place in a bag and marinate in the refrigerator for 2hrs or more.
INGREDIENT: SALT, SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, MONOSODIUM GLUTAMATE, CITRIC ACID, DEHYDRATED BELL PEPPER, HYDROLYZED SOY PROTEIN, TORULA YEAST, COOKED CHICKEN POWER (COOKED CHICKEN, ROSEMARY EXTRACT), CHICKEN FAT, MODIFIED CORNSTARCH, PAPRIKA, EXTRACT OF PAPRIKA (COLOR), OIL OF LEMON, FULLY REFINED SOYBEAN OIL (PROCESSING AID), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.