Teriyaki Ramen

Journey with us to the exotic continent of Asia. Your taste buds will be transformed and reminded of this amazing food culture that embraces the sweet, salty and savory notes of its region. This is used as a Ramen Broth- Recipe is 1 cup of hot water to 1 Tablespoon of Teriyaki Ramen seasoning. Also use as a marinade for your proteins, stir-fries or as a finishing dust over steak.

INGREDIENT: SALT, SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, MONOSODIUM GLUTAMATE, CITRIC ACID, DEHYDRATED BELL PEPPER, HYDROLYZED SOY PROTEIN, TORULA YEAST, COOKED CHICKEN POWER (COOKED CHICKEN, ROSEMARY EXTRACT), CHICKEN FAT, MODIFIED CORNSTARCH, PAPRIKA, EXTRACT OF PAPRIKA (COLOR), OIL OF LEMON, FULLY REFINED SOYBEAN OIL (PROCESSING AID), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.

 CONTAINS: SOY.